XO Sauce ( Abalone & Scallop Flavor)
1. Made from fresh and high-quality ingredients such as dried scallops , clove fish , and sakura shrimp according to the ancient method, the quality is pure and the flavor is unique.
Allergen: Seafood
2. Appropriately add the deliciousness of cooking, and it can improve the level of cooking to the level of restaurant, which is the best seasoning for cooking.
Can be use in:
-Steam
-Steamed cabbage with XO sauce, steamed cod, steamed loofah soup dumplings.
[Boiled] Pumpkin stew in XO sauce, seafood stew, braised pork feet.
Mix
-XO sauce mixed with carrot cake, cold mixed cat, with steak, Vietnamese lo mein mixed with sauce.
-Fried
-XO sauce fried three fresh, fried pumpkin, fried squid, fried rice noodles, fried vegetables.
The product does not add any artificial coloring and preservatives, please refrigerate after opening, and please consume it as soon as possible.
INGREDIENTS: SQUID, LILAC FISH, ABALONE, SCALLOPS, SERGESTID SHRIMP, CANOLA OIL, SUGAR, CHINESE SHALLOT, MIRIN, GARLIC, CHILI, CHILI POWDER, CHILI OIL, SESAME OIL, SALT , LICORICE